good quality monk fruit extract powder with competitive price
Price: |
25.0 USD |
Payment Terms: |
T/T,L/C,WU,Paypal |
Place of Origin: |
Heilongjiang, China (Mainland) |
Product Detail
Means of Transport:
Ocean,Land,Air
Packing:
Drum or container
Brand Name:
Wujiashen
Form:
powder
Testing method:
HPLC
Grade:
food and pharmaceutical gra...
Package:
drum or container
Production Capacity:
200 mt per month
Delivery Date:
within 15 working days
Color:
brown to white
Using part:
fruit
Assay:
7%, 25%, 40%
Latin Name:
Siraitia Grosvenorii
Mesh Size:
80Mesh
The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener.
Product Introduction
Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.
The scientific species name honors Gilbert Hovey Grosvenor, who as president of the National Geographic Society, helped to fund an expedition in the 1930s to find the living plant in China where it was being cultivated.
Applications
1. Beverages and Beverage Mixes
2. Carbonated beverages
3. Non-carbonated beverages
4. Hard and Soft Candy
5. Jams and Jellies
6. Chewable candy and tablet
7. Dairy Products
8. Processed Fruits and Fruit Juices
9. Processed Vegetables and Vegetable Juices
10. Confections and Frostings
11. Nutritional & Dietary Products
12. Table-top sweeteners
13. Processed fruit
14. Chewing gum
15. Dry-mix products
16. Fruit spreads
17. Frozen desserts
18. Salad dressing
19. Flavour Enhancers
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